Recipes

Soy

Fruit Smoothy

Banana

Passionfruit

Mango

Milk or Yogurt


Add all ingredients & blend


For berry smoothy, add mix frozen berries


Roasted Dishes

Finely chopped fresh chilli

potato

sweet potato

carrot

pumpkin

turnip

parsnip

beetroot


roll veg in chilli & put in oven to bake


Crisp Chips

various thinly sliced veggies baked in moderate oven


You can do the same with various seeds & nuts


Pasta Bake

Various colour pasta

100% natural tomato juice

finely chopped thyme & parsley

chopped carrot

capsicum

cauliflower

broccoli

sugar snap peas

corn


Boil pasta until almost cooked. Add all veg to pan & lightly fry. Add pasta & sauce, simmer for 10 minutes

Pizza (base)

egg

TBSP milk

small amounts of various seeds & grains

Rice or corn flour, enough ingredients to make base

*mix all together & place under grill until golden brown

Turn over & grill other side


Toppings:

sliced carrot

capsicum

pumpkin

tomato

poppy seeds

pepitas


or

linseed

poppy seed

rape seed

pepitas

sesame seed

sunflower seed

pearl barley


Grated cheese (tiny amount)


Put all ingredients on base & grill until cheese is melted.


Apricot Dreamballs

3/4 cup mixed dried organic fruit

1/4 cup mixed nuts

1/4 cup organic dried apricots

1 TBSP coconut milk

Desiccated coconut


Put all ingredients together & roll into small balls.

Roll balls into desiccated coconut. Refrigerate until hard.



Frozen Fruit Treats

strawberries

pineapple

bananas

Approx. 1 TBSP organ or apple juice


Blend everything together. Place in ice cube trays & freeze.


Lime & Chilli Cashews

unsalted raw cashews

Fresh chilli finely chopped or ground.

Lime


Place cashews , juice of lime & ground chilli into a freezer bag. Shake & plc into a pan. Bake in oven until roasted.


Melon Berry Salad

Water melon balls, seeds removed

Rock melon balls, seeds removed

Strawberries, chopped

Frozen berry mix


Add everything together & serve


Steamed Broccoli scattered with Pine Nuts

Cut broccoli into pieces & steam for 3 minutes.

Add pine nuts, allow to cool & serve